IN A FERTILE LAND CLAIMED BY THE GODS FOR MILLENNIA, BETWEEN GENERATIVE AND DESTRUCTIVE FORCES. ONE DAY, ETNA BECAME A PRISON FOR DEFEATED MALEVOLENT SPIRITS — DRAGONS AND DEMONS, BEARERS OF DEVASTATING FIRE.
Yet among them was a different kind of demon — younger, more curious — the spirit of an unquenchable thirst for knowledge. Etna, the volcano’s guardian goddess, reluctantly agreed to its imprisonment, but on one condition: that the spirit be contained not only underground, but also in every lava stone, every lapillus, every juniper, every breath of her fertile earth. So, she plucked a dandelion from the volcanic slopes, now infused with this spirit, which he plucked from the volcanic slopes, and blew its seeds, scattering them across air, earth, fire and water to seal the prophecy. From that day on, every prickly pear leaf, every grain of sand, and every breath of wind carrying the essence of curiosity, scattering it across the lands of Linguaglossa.
The profound desire
Ammura seeks to share the richness of her land through the wines he produces. Her vision is to unite two worlds—the raw volcanic power of Etna and the mastery of Tenute Tommasi — in a sensory experience that is both ancient and modern. A mission made tangible: to craft wines that are more than just beverages—they are chapters of a living legend, captivating all who taste them.